Double Up Food Bucks

SNAP recipients receive a one-to-one dollar match to purchase locally grown produce at many farmers markets and farm stands across Arkansas.  In addition, they will receive free nutrition and cooking education.  Also, using DUFBs increases farmers' sales and creates sustainability by supporting local agriculture.   The program runs from May 1st until October 31st.  Participating locations for 2021 are listed below and be sure to check out our interactive map. 

Interactive Map of Locations

To find a Double Up Food Bucks participating partner near you use this interactive map.  Click on any location to get name, address, and contact information. 

How It Works at the Farmers Market

Farmers Markets

Farm Stands

How it Works at the Grocery Store

The Double Up Food Bucks program is also available in select grocery stores, including 8 Harps Locations and 4 Hays Locations and an Edwards Food Giant.  The program runs from May 1st until October 31st.  All Hays Grocery Store locations have used available funding for 2021.  

DUFB Customer Survey

If you're a SNAP customer who uses or would like to use Double Up Food Bucks we'd appreciate a few moments to fill out our user survey.  The information provided helps us make the program better.  You can use your phone to scan the code in the image below or you can simply follow this link https://arkansasobesity.org/portal/.  Thanks so much for helping us make DUFBs the best it can be. 

Username: SNAP

Password: Customer16

Jeremy Adams

Jeremy.Adams@arkansasobesity.org

501-712-2002

PO Box 1212, Greenbrier AR, 72058

GHP Mobile Sites

In 2017, ArCOP also initiated the Nutrition Education Mobile Unit. The Mobile Unit is a farmers’ market on wheels (trailer) that provides nutrition education at location including areas where there is no access to produce and a high population of SNAP recipients. In 2018, each area will receive weekly and monthly nutrition education at each location and cooking classes, cooking demonstrations, healthy recipes and educational information will be offered to bring healthy affordable foods to the household. The mobile unit will sell local produce from farmers and growers and will accepts both WIC and DUFB. The goal of the mobile unit is to build capacity, a consumer base, and develop local infrastructure, so the farmers can take over the site for a sustainable market. ArCOP will move to another target community to add other locations and increase capacity.