Cooking Matters Presented by Arkansas Coalition for Obesity Prevention.
January 22nd, 24th, 29th, 31st, February 5th, and 7th from 12:00 p.m.- 1:30 p.m.
Hands-on learning and group discussion with trained culinary and nutrition professionals.
Topics discussed: Shopping on a budget, choosing healthy foods, cooking techniques, menu planning and other helpful tips.
Food: Prepare and enjoy a variety of tasty foods. Take home ingredients to create the recipes at home.
Reward: Graduation certificate and participant manual/cooking utensils upon graduating the program. Participants must attend at least four of the five classes to graduate.